Collage of a restaurant meal on a dark wooden table: two enchiladas in orange cream sauce on a red-and-white patterned plate with a small cup of beans, a charred ear of corn topped with creamy sauce in a metal dish, a red frozen margarita with a lime wedge outlined in pink neon, and a slice of flan with caramel, blackberries, mint, and a lit birthday candle.

Save Room for Dessert: From Texas Tables to Brazilian Kitchens

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Lens-Artists Photo Challenge #422: Food and Drink Beth is our Lens-Artists leader this week. She opened her post saying, “This challenge is all about food and drink.” I had trepidation about the topic because food isn’t on my radar when … Read More